This Week’s New Openings in NYC (7/14)

Every week, we round up the new — the just-opened bars, restaurants, and spots popping up all over NYC.

To be clear: these aren’t on PartyPlace. This isn’t about reservations, packages, or events. It’s just what we’re seeing open around the city — the cool stuff worth having on your radar.

Think of this as your friend who always knows what just opened, what’s buzzy, and what’s lowkey awesome.

Know someone who wants to be that friend too? Forward this to them. Sharing is caring :)

Here’s what’s new over the past week.


Maison Nur

Michelin-level French-American tasting menus from veteran Nur Khan and Chef Farnabe, set in an edgy, beautifully designed Bowery dining room.


Super Nice Pizza

From the folks behind Super Nice Donuts comes a cozy storefront serving coal-fired, charred-crust pizzas alongside wines and salads.


OPS (Pizza & Wine)

The cult-fave Brooklyn pizza joint expands to Bushwick with wood-fired pies, natural wine, and a relaxed neighborhood vibe.


Badaboom

A relaxed rotisserie from a classically trained chef—crisp chicken, cozy sides, wine—opening in Bed-Stuy’s growing dining scene.


Olmo

Cantina-style comfort food in Bed-Stuy—think queso fundido, chicharrón, agave cocktails—by alumni of Cosme and Pujol.


Impact Kitchen

Toronto-based Impact Kitchen debuts in NYC with a 100% gluten- and sugar-free menu of power bowls, wraps, soups and clean comfort food.


Caffè Rinaldi

A bright new corner café offering panini, espresso, gelato—and even soft-serve brioche sandwiches—right by Balsley Park.


Glace Candy Shop

Sasha Zabar expands his viral Glace ice-cream empire next door with a curated global candy shop—customizable bins and soft-serve pairings.


That’s your weekly download.

If you like being the friend who always knows where to go — or want to make it look like you do — subscribe for next week’s drop and send this to someone who needs to be in the know.

Same time next week. See you out there 🍷